Chef at Old City Restaurant ‘Fork’ Gets National Magazine Honor
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Chef at Old City Restaurant ‘Fork’ Gets National Magazine Honor
July 16, 2014 4:05 PM
Chef Eli Kulp, standing outside Fork restaurant, on Market Street.
Chef Eli Kulp of Fork restaurant, at Third and Market Streets in Old City, has been named one of the best chefs in the country by Food & Wine magazine.
“Yeah, they call it Food & Wine ‘best new chef,’ which is a bit of a misnomer,” Kulp tells KYW Newsradio,
“because typically you’ve had to been a chef for a little while. But I believe their criteria is under five years operating as an executive chef of a restaurant.”
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