Chef at Old City Restaurant ‘Fork’ Gets National Magazine Honor
Local
Chef at Old City Restaurant ‘Fork’ Gets National Magazine Honor
July 16, 2014 4:05 PM
Chef Eli Kulp of Fork restaurant, at Third and Market Streets in Old City, has been named one of the best chefs in the country by Food & Wine magazine.
“Yeah, they call it Food & Wine ‘best new chef,’ which is a bit of a misnomer,” Kulp tells KYW Newsradio,
“because typically you’ve had to been a chef for a little while. But I believe their criteria is under five years operating as an executive chef of a restaurant.”
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